Food truck group with three trucks and no inventory process
Before
Three trucks shared one bank account. Sales were booked from deposits, so card fees were hidden inside revenue and nobody knew which truck made money.
What we did
We set up class tracking per truck, built a daily sales entry from the POS, split processor fees back to an expense account and started monthly inventory counts.
After
Within two closes the owner could see that truck two ran an 8 point higher food cost. Retraining the prep list closed the gap.
- Hidden card fees surfaced
- $1,840 / mo
- Food cost gap closed
- 8 points
- Close time
- 6 business days
“For the first time I know which truck is actually paying for itself.”
